Article

 

RESTRUCTURING IN THE HUNGARIAN FOOD MARKETING SYSTEM 
 
by
 
Márton Szabó, Research and Information Institute for Agricultural Economics, Budapest
 
JEL classification : L790, P210
 
Abstract
The paper is discussing the "old" food marketing system at the late eighties in Hungary, the changes which happened in the nineties - dissappearance of old, as well as the emergence of new market players and new marketing institutions, old players in new roles and integration/disintegration of marketing functions - the operational problems of the food marketing system and, in conclusion, I make some recommendations first of all to the government how to improve the efficiency of the system.